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http://www.couldntbeparve.com
A blog about all things baking and confectionary but with a twist. Everything is made parve (non-dairy) and is just as delicious as any dessert can be.
I grew up in a home where no food was wasted. Even the smallest dribs and drabs of leftovers from dinner was put back into the fridge to reappear at a meal later in the week. In fact, the only night we didn’t have leftovers of some sort was Sh (read full article)
I grew up in a home where no food was wasted. Even the smallest dribs and drabs of leftovers from dinner was put back into the fridge to reappear at a meal later in the week. In fact, the only night we didn’t have leftovers of some sort was Sh (read full article)
One of my favorite things to make for Passover is truffles. Even though Kosher for Passover truffles are easy to buy, homemade ones are worth the effort. They look much more complicated and impressive than they really are and make a stunning additio (read full article)
One of my favorite things to make for Passover is truffles. Even though Kosher for Passover truffles are easy to buy, homemade ones are worth the effort. They look much more complicated and impressive than they really are and make a stunning additi (read full article)
Welcome to my new site! I finally decided that it was time to make the leap from blogger to wordpress and decided to to a major redesign in the process. A million thanks to Barbara from Kinetic Webs for all her design and programing help. If you were (read full article)
There are times when a dessert should be elegant. There are other times where it should be fun. For times when it should be both, these brilliant cookie dough truffles from Baked Perfection are the perfect solution. Elegant enough to sit on a cookie (read full article)
Last week I took an intensive chocolate making class at the Institute of Culinary Education in Manhattan. For five days straight we learned techniques of chocolate making. It started with basics like tempering chocolate and then covered various metho (read full article)
One of my favorite things to do with sweetened condensed milk is make quick fudge. I used to make a version that was basically just chocolate and the condensed milk, but I have switched to a recipe from Cooks Illustrated is simply sublime and (read full article)
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