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http://www.couldntbeparve.com
A blog about all things baking and confectionary but with a twist. Everything is made parve (non-dairy) and is just as delicious as any dessert can be.
Last week I attempted to make gluten-free challah using the brioche recipe from Healthy Bread in 5 Minutes a Day. Being new to gluten-free baking I didn’t realize the difference substituting white rice flour for brown rice flour would have in (read full article)
The way I got ready for shabbat this week made me realize that I don't exactly do things the way others might. Knowing that time was going to be at a premium on Friday I purchased shabbat dinner at the local deli and only made the challah and dessert (read full article)
After reading for months about the joys of Artisan Bread in 5 Minutes a Day I finally had to try it for myself. I don't bake bread all that often, mostly because I would rather eat my carbs in dessert form than have bread with dinner. If forced to ch (read full article)
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