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http://www.couldntbeparve.com
A blog about all things baking and confectionary but with a twist. Everything is made parve (non-dairy) and is just as delicious as any dessert can be.
I have to admit that this week’s cake was not my favorite. I loved the Seville orange curd but the cake itself was a bit dry. Maybe I didn’t put enough of the syrup, but I think I would have liked it better as a three layer cake with two (read full article)
I have to admit that this week's cake was not my favorite. I loved the Seville orange curd but the cake itself was a bit dry. Maybe I didn't put enough of the syrup, but I think I would have liked it better as a three layer cake with two layers of th (read full article)
This recipe, originally published in Gourmet magazine in Feburary 2000, has caught my attention several times over the years but for one reason or another I never got around to making it. I even bought the beer to make it more than a year ago and th (read full article)
This recipe, originally published in Gourmet magazine in Feburary 2000, has caught my attention several times over the years but for one reason or another I never got around to making it. I even bought the beer to make it more than a year ago and the (read full article)
I have a confession to make. I wasn't planning on baking the cake for Heavenly Cake Bakers this week. With all the recipe testing going on in my kitchen right now, the last thing I needed was more cake to tempt me. But then, at 3 pm on Friday afterno (read full article)
This week's cake was a classic carrot cake. I love carrot cakes and am always up for trying a new recipe so I was excited for this week. The cake was listed as a chanukkah cake probably because we were making it during the week of chanukkah. I love g (read full article)
I was very excited about making this week's cake because I absolutely adore fruitcake. I always thought for fruitcake that the sweeter and denser the better, especially when paired with New Years eggnog, but this recipe might have changed my mind. It (read full article)
Sometimes it is nice to make a dessert that is knock-your-socks-off delicious without being much work at all. The kind of cake where you can just dump the ingredients into the mixer and turn it on without worrying about adding things in the right ord (read full article)
I have to admit this cake was a disappointment right from the start. As someone who loves the interplay of sweet and salty in my desserts (like in these magic bars) I had high hopes from the name that this would be one of those recipes. Looking at th (read full article)
As someone who always loves a good flourless chocolate cake I was excited to try this week's Heavenly Cake Baker recipe, Baby Chocolate Oblivions. The recipe called for the cakes to be baked in silicone cupcake pans, so I decided to use silicone rose (read full article)
A few weeks ago someone emailed me asking if I had any good "plain" parve pound cake recipes. I wasn't much help since I had never made a parve pound cake, but it did make me realize I needed to remedy that situation. I tend not to make simple cakes (read full article)
Honey cake is one of the traditional foods for Rosh Hashana but I have to admit that I really don't like most honey cake. It is usually so dry it sticks to the roof of your mouth in a quite unpleasant way. I am not one to pass up sweets but I will gl (read full article)
A little while ago, as I was looking up the recipe for blueberry lemon jam in my files, this recipe for peach blueberry cake caught my eye. Since I am making a real effort to try the recipes I have already saved rather than always searching for new o (read full article)
One of my all time favorite cakes is a blueberry lemon almond upside down cake. This moist delicious cake has a delicate lemon and almond flavor with a sugary crunch on top from caramelized blueberries that makes you want just another little slice mo (read full article)
Now that summer has arrived I find myself gravitating towards fruit desserts. That doesn't mean there isn't still a soft spot in my heart for chocolate, however, so I decided to make an elegant cake that had both fruit and chocolate flavors. I starte (read full article)
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