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http://www.couldntbeparve.com
A blog about all things baking and confectionary but with a twist. Everything is made parve (non-dairy) and is just as delicious as any dessert can be.
After a wonderful morning spent in the garden planting spring vegetables it finally feels like winter is firmly behind us. Lettuce, kohlrabi, swiss chard and four types of basil are now poking up happily from the dirt along with a few stray onion an (read full article)
After a wonderful morning spent in the garden planting spring vegetables it finally feels like winter is firmly behind us. Lettuce, kohlrabi, swiss chard and four types of basil are now poking up happily from the dirt along with a few stray onion and (read full article)
My computer is finally fixed and I have it back so I can start posting regularly again! Just another reason I love Apple. Growing up in Silicon Valley, computer technology and the companies that produced it were everywhere you looked. That included (read full article)
My computer is finally fixed and I have it back so I can start posting regularly again! Just another reason I love Apple. Growing up in Silicon Valley, computer technology and the companies that produced it were everywhere you looked. That included (read full article)
As I look out the window and see more than 6 inches of snow and know that the brunt of the storm is yet to come might seem more appropriate to post about something like hot chocolate. Or warm rice pudding. But I love ice cream in any weather. I̵ (read full article)
As I look out the window and see more than 6 inches of snow and know that the brunt of the storm is yet to come might seem more appropriate to post about something like hot chocolate. Or warm rice pudding. But I love ice cream in any weather. I've ev (read full article)
One of my favorite holiday treats is peppermint ice cream. Okay, I admit that it might be one of my favorite treats year round, but there is something about the limited edition peppermint ice cream appearing on the supermarket shelves that makes i (read full article)
Sometimes great recipes come about by accident. I was experimenting with making cinnamon ice cream using a mimiccreme base and the custard turned out tasting very egg-y with almost no cinnamon flavor. Never one to throw out food that could be salvage (read full article)
For my birthday a few weeks ago my wonderful husband got me a new ice cream maker. And not just any ice cream maker. This one has a built in compressor so I can turn it and make ice cream any time I want without having to have freezer space for the c (read full article)
Tonight we had the good fortune of a friend stopping by for dinner. Not only was she great company, she also saved us from having leftovers and gave us a good excuse to fire up the grill. It was a bit last minute, so I wanted to make a low stress but (read full article)
Over the past year I have had quite a bit of success making all different parve ice creams, but the basic flavor that has eluded me is plain old vanilla. Because vanilla is a much more delicate flavor than say chocolate or peanut butter the flavor of (read full article)
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