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http://www.couldntbeparve.com
A blog about all things baking and confectionary but with a twist. Everything is made parve (non-dairy) and is just as delicious as any dessert can be.
Although in my family we are partial to the traditional flavors of hamentashen (we all love poppyseed) I can’t help but play around with new fillings every year. Not everyone is thrilled to get only poppyseed hamentashen in their Mishloach Mano (read full article)
Although in my family we are partial to the traditional flavors of hamentashen (we all love poppyseed) I can't help but play around with new fillings every year. Not everyone is thrilled to get only poppyseed hamentashen in their Mishloach Manot and (read full article)
Butterscotch is one of my favorite flavors, so when I stumbled across the recipe for Chocolate Scotcheroos a few weeks ago on David Lebovitz's site they immediately caught my eye. Peanut butter, rice cereal, chocolate, and butterscotch chips, what co (read full article)
When I saw the recipe on Brown Eyed Baker this week for Marshmallow Crunch Brownies on the Brown Eyed Baker this week I knew that I had to make it. Immediately. And I am sure glad that I did. As my husband said the minute I walked through the door fr (read full article)
It seems like lately any time I plan a dessert with more than a few steps or components I end up having to change plans at the last minute because I run out of time for anything complicated. I suppose I shouldn't be surprised each time I run short on (read full article)
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