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http://www.couldntbeparve.com
A blog about all things baking and confectionary but with a twist. Everything is made parve (non-dairy) and is just as delicious as any dessert can be.
Sometimes it is nice to make a dessert that is knock-your-socks-off delicious without being much work at all. The kind of cake where you can just dump the ingredients into the mixer and turn it on without worrying about adding things in the right ord (read full article)
In my mind it wouldn't be Thanksgiving without pie, often several. And one of those pies has to be pumpkin. Creamy and lightly spiced it makes the perfect end to a turkey dinner, especially when topped with cinnamon ice cream. Over the years I have (read full article)
I am very excited to announce that I have joined the baking group Heavenly Cake Bakers. We are going to be baking through Rose Levy Beranbaum's new book Rose's Heavenly Cakes. As an avid baker I knew that there was a serious gap in my baking library (read full article)
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