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http://www.couldntbeparve.com
A blog about all things baking and confectionary but with a twist. Everything is made parve (non-dairy) and is just as delicious as any dessert can be.
After a wonderful morning spent in the garden planting spring vegetables it finally feels like winter is firmly behind us. Lettuce, kohlrabi, swiss chard and four types of basil are now poking up happily from the dirt along with a few stray onion and (read full article)
After a wonderful morning spent in the garden planting spring vegetables it finally feels like winter is firmly behind us. Lettuce, kohlrabi, swiss chard and four types of basil are now poking up happily from the dirt along with a few stray onion an (read full article)
I have joined the project Gourmet, unbound. It was started by some amazing food bloggers it is an effort to keep the recipes and stories of Gourmet magazine alive even though we no longer can look forward to the magazine appearing on our doorstep and (read full article)
A great side benefit of our short lived blueberry picking adventure was stopping at all the farm stands for amazing produce on our way back. The farm that had the blueberries also had large apricot orchards, and they were selling "apricot seconds" fo (read full article)
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