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http://www.couldntbeparve.com
A blog about all things baking and confectionary but with a twist. Everything is made parve (non-dairy) and is just as delicious as any dessert can be.
Last week I attempted to make gluten-free challah using the brioche recipe from Healthy Bread in 5 Minutes a Day. Being new to gluten-free baking I didn’t realize the difference substituting white rice flour for brown rice flour would have in (read full article)
Key lime desserts always make me think of vacation. It seems like the only time I ever have anything key lime is when we are on vacation someplace warm. I happen to really love key lime pie, but for some reason it never occurs to me to make it mysel (read full article)
These adorable cupcake wrappers from Bake It Pretty made me start thinking about popcorn desserts.Since they haven’t come yet I can’t make the cupcakes I have been dreaming up, but I couldn’t get the idea of a popcorn dessert out o (read full article)
These adorable cupcake wrappers from Bake It Pretty made me start thinking about popcorn desserts.Since they haven’t come yet I can’t make the cupcakes I have been dreaming up, but I couldn’t get the idea of a popcorn dessert out o (read full article)
There are some things that for a long time it never occurred to me could be made at home. Like marshmallows, graham crackers, and chocolate syrup for drinks. As a kid growing up one of my favorite things on Passover was making chocolate milk with U- (read full article)
There are some things that for a long time it never occurred to me could be made at home. Like marshmallows, graham crackers, and chocolate syrup for drinks. As a kid growing up one of my favorite things on Passover was making chocolate milk with U- (read full article)
I grew up in a home where no food was wasted. Even the smallest dribs and drabs of leftovers from dinner was put back into the fridge to reappear at a meal later in the week. In fact, the only night we didn’t have leftovers of some sort was Sh (read full article)
I grew up in a home where no food was wasted. Even the smallest dribs and drabs of leftovers from dinner was put back into the fridge to reappear at a meal later in the week. In fact, the only night we didn’t have leftovers of some sort was Sh (read full article)
After a wonderful morning spent in the garden planting spring vegetables it finally feels like winter is firmly behind us. Lettuce, kohlrabi, swiss chard and four types of basil are now poking up happily from the dirt along with a few stray onion and (read full article)
After a wonderful morning spent in the garden planting spring vegetables it finally feels like winter is firmly behind us. Lettuce, kohlrabi, swiss chard and four types of basil are now poking up happily from the dirt along with a few stray onion an (read full article)
My computer is finally fixed and I have it back so I can start posting regularly again! Just another reason I love Apple. Growing up in Silicon Valley, computer technology and the companies that produced it were everywhere you looked. That included (read full article)
My computer is finally fixed and I have it back so I can start posting regularly again! Just another reason I love Apple. Growing up in Silicon Valley, computer technology and the companies that produced it were everywhere you looked. That included (read full article)
I am a sucker for anything mint. Especially anything that combines mint and chocolate. Something about the refreshing flavor of the mint makes me feel like a dessert is light even though I know that in reality there is nothing light about it. While (read full article)
I am a sucker for anything mint. Especially anything that combines mint and chocolate. Something about the refreshing flavor of the mint makes me feel like a dessert is light even though I know that in reality there is nothing light about it. While (read full article)
One of my favorite things to make for Passover is truffles. Even though Kosher for Passover truffles are easy to buy, homemade ones are worth the effort. They look much more complicated and impressive than they really are and make a stunning additio (read full article)
One of my favorite things to make for Passover is truffles. Even though Kosher for Passover truffles are easy to buy, homemade ones are worth the effort. They look much more complicated and impressive than they really are and make a stunning additi (read full article)
Until recently I never really understood meringues. The ones I had encountered just tasted sweet and crunchy without a lot of flavor. Why would I choose that when there was a perfectly good chocolate chip cookie sitting next to it on the cookie plat (read full article)
Until recently I never really understood meringues. The ones I had encountered just tasted sweet and crunchy without a lot of flavor. Why would I choose that when there was a perfectly good chocolate chip cookie sitting next to it on the cookie plat (read full article)
Welcome to my new site! I finally decided that it was time to make the leap from blogger to wordpress and decided to to a major redesign in the process. A million thanks to Barbara from Kinetic Webs for all her design and programing help. If you were (read full article)
The fall of my senior year of college my roommate went to a New England Cranberry festival and returned with a ten pound crate of cranberries. We of course too one look at that huge crate, decided it was not enough, and ordered two more. Then we spen (read full article)
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