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http://www.couldntbeparve.com
A blog about all things baking and confectionary but with a twist. Everything is made parve (non-dairy) and is just as delicious as any dessert can be.
This recipe, originally published in Gourmet magazine in Feburary 2000, has caught my attention several times over the years but for one reason or another I never got around to making it. I even bought the beer to make it more than a year ago and the (read full article)
This recipe, originally published in Gourmet magazine in Feburary 2000, has caught my attention several times over the years but for one reason or another I never got around to making it. I even bought the beer to make it more than a year ago and th (read full article)
Sometimes great recipes come about by accident. I was experimenting with making cinnamon ice cream using a mimiccreme base and the custard turned out tasting very egg-y with almost no cinnamon flavor. Never one to throw out food that could be salvage (read full article)
For my birthday a few weeks ago my wonderful husband got me a new ice cream maker. And not just any ice cream maker. This one has a built in compressor so I can turn it and make ice cream any time I want without having to have freezer space for the c (read full article)
Honey cake is one of the traditional foods for Rosh Hashana but I have to admit that I really don't like most honey cake. It is usually so dry it sticks to the roof of your mouth in a quite unpleasant way. I am not one to pass up sweets but I will gl (read full article)
For years I have been collecting recipes. In addition to my overflowing bookshelf of cookbooks (an entire bookshelf, not just one shelf on it) I have a collection of recipes caught my eye that I saved from magazines and other articles. I used to keep (read full article)
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