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http://countrymumrecipes.blogspot.com
Easy family cooking for all occasions, from a city girl who became a farmer's wife and had to learn cooking fast
Just like traditional ANZAC biscuits but using shredded coconut and chocolate chips. These ingredients combined nicely with the butterscotch flavour and crispy oats to create a wonderful biscuit.Ingredients1 cup rolled oats1 (read full article)
I was recently given a bowl of figs that my parents had grown in their backyard. I don't normally eat figs, in fact I could hardly remember how they tasted, and wondered what I could do with such a large quantity. I referred to Margaret F (read full article)
The story goes that this meringue based dessert was created by a local chef in honour of the ballerina , Anna Pavlova, when she was visiting Perth in 1935. Whatever the origins it is a popular dish often served at christmas time as it is (read full article)
I'm back from a three week holiday by the sea. The new school year has started today, so back into the routine. Would you like to see where I have been? This is the bottom corner of Western Australia and particularly bea (read full article)
I am always curious to see how people find this blog. When I started nine months ago, I was disappointed to discover that the site could not be immediately found on google the day it was created. How naive! I quickly found tha (read full article)
Theresa111 says:
This blogger was a city girl who didn't cook. Today, she is a farmers wife with four children and a real home cooked blog. she tries lots of recipes and shares her dishes with delicious dishes and stories of their life on a farm. All the way from own under.
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