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http://countrymumrecipes.blogspot.com
Easy family cooking for all occasions, from a city girl who became a farmer's wife and had to learn cooking fast
The story goes that this meringue based dessert was created by a local chef in honour of the ballerina , Anna Pavlova, when she was visiting Perth in 1935. Whatever the origins it is a popular dish often served at christmas time as it is (read full article)
I am always curious to try and bake a cake with no butter or eggs. Curious to see how such a mix of ingredients will work. I am not vegan but I do like recipes that a very quick to make and this certainly was. Not (read full article)
I love the combination of raspberry and chocolate, even the batter looks delicious. So, I decided to make a raspberry white chocolate cake using my regular muffin recipe. It worked well. I used a 20cm square tin and the only other adjustment to t (read full article)
This recipe was given to me by a friend some years ago and I have regularly made it ever since. The combination of dates and chocolate makes it moist and sweet. Best eaten the day it is made or the next. After that it becomes too moist.Ingredients (read full article)
Easy one bowl lemon cake , a favourite at our house. No need for icing as the lemon rind and cream cheese give it enough flavour. This is not my own recipe. It is from the Australian Women's Weekly Cookbook and I have not changed anything about i (read full article)
This is a basic banana cake mixture baked in a muffin tray. I was planning to ice them with a vanilla glaze but the kids insisted that they were ready to eat NOW and did not need icing. Who was I to force them to consume more sugar? So here they a (read full article)
When I saw this on the Martha Stewart website I just had to have a go. It looked so easy and I knew that using vegetable oil and vinegar would result in a nice moist cake. Very similar to the Fudgy Chocolate Cake recipe but using more water for (read full article)
I was surfing through cooking blogs yesterday and came across an idea that I have put on my 'to bake' list and thought I'd share it with you.The recipe was a Ferrero Rocher cheesecake. I was inspired to use the idea of adding chopped Ferrero Rocher (read full article)
A quick and easy recipe for individual creamy, vanilla cheesecakes. This dessert could be dressed up by serving with a raspberry coulis or blueberries and syrup. 1/3 cup capacity muffin tray makes just the right size cupcake per serve. Makes 12.Ingr (read full article)
WOW no butter, no eggs, no chocolate- yet tastes great with the dense and smooth qualities of a mudcake. The only equipment needed is a whisk and mixing bowl. No need to ever make a packet cake again!I have copied this from a fundraising booklet t (read full article)
Large Basic Chocolate CakeThis is my favourite chocolate cake recipe as it is quick and makes a large cake that stays fresh for a few days. You can also make two smaller cakes with this quantity. It freezes well.Ingredients:2 1/3 cups SR flou (read full article)
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