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Easy family cooking for all occasions, from a city girl who became a farmer's wife and had to learn cooking fast
I was recently given a bowl of figs that my parents had grown in their backyard. I don't normally eat figs, in fact I could hardly remember how they tasted, and wondered what I could do with such a large quantity. I referred to Margaret F (read full article)
A delicious quiche without the hassle of making pastry. This is versatile as you can add whatever combination of vegetables you like. You could even add meat, although I haven't tried this myself. You can make it as bland or as fancy as you like d (read full article)
Delicious dessert served hot with a scoop of ice cream melting through it.Ingredients:4 1/2 tbsp plain flour4 1/2 tbsp dessicated coconut3 tbsp rolled oats1 1/2 tbsp caster sugar60g butter melted800g tin pie appleMethod:Place pie apple into casserole (read full article)
This is not the traditional recipe. You do not need to handle the dough much and have the 'light' touch. I've had success every time with this one.Ingredients:3 cups self raising flourpinch salt1 cup whipping cream1 cup lemonadeMethod:sift flour an (read full article)
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