|
http://countrymumrecipes.blogspot.com
Easy family cooking for all occasions, from a city girl who became a farmer's wife and had to learn cooking fast
I was recently given a bowl of figs that my parents had grown in their backyard. I don't normally eat figs, in fact I could hardly remember how they tasted, and wondered what I could do with such a large quantity. I referred to Margaret F (read full article)
I'm back from a three week holiday by the sea. The new school year has started today, so back into the routine. Would you like to see where I have been? This is the bottom corner of Western Australia and particularly bea (read full article)
I am always curious to see how people find this blog. When I started nine months ago, I was disappointed to discover that the site could not be immediately found on google the day it was created. How naive! I quickly found tha (read full article)
I have added a new feature on the side of the page that will allow you to receive any new posts via email. This means that you do not have to keep checking the webpage to see if anything new has been added since you last looked. You will only rec (read full article)
Try this for afternoon tea on crackers, rice cakes or with carrot and celery sticks. Adapted from a recipe on Taste.com.auIngredients:300g canned chickpeas, drained, rinsed1 garlic clove, crushed50ml olive oil1 tbsp tahini paste1/2 tsp ground cuminj (read full article)
Do you find making a smooth cheese sauce difficult? Here is an easy shortcut to the usual way, with no significant taste difference. Sauce will be ready in 5 to 10 minutes and with no lumps.Ingredients:25g margarine1/4 cup plain flour2 cups skim mi (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
