Hummus Dip

Try this for afternoon tea on crackers, rice cakes or with carrot and celery sticks. Adapted from a recipe on Taste.com.auIngredients:300g canned chickpeas, drained, rinsed1 garlic clove, crushed50ml olive oil1 tbsp tahini paste1/2 tsp ground cuminj (read full article)

dips, Other