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http://countrymumrecipes.blogspot.com
Easy family cooking for all occasions, from a city girl who became a farmer's wife and had to learn cooking fast
Before baking these, I didn't think it was possible to really enjoy a muffin that doesn't contain chocolate. However, I combined a few recipes to make these as a 'healthier' muffin choice and they were great.IngredientsMakes 20 2 1/2 cups self r (read full article)
Chocolate velvety muffins. But be careful, if you over cook them they taste plain and dry. Mine are slightly overcooked. Still managed to taste good but the perfect ones end up with a pointed top with a crack on top. A bit like a volcano. Not rou (read full article)
Delicious choc orange muffins that remind me of the Jaffas we used to eat at the movies when we were kids. I found the basis for this recipe on the blogosphere and changed it to my liking. So if you don't find it sweet enough use dark chocolate or (read full article)
These white choc chip muffins have a lovely vanilla, buttery taste but they don't actually contain any butter. Once again I have used canola oil. I like these lazy recipes as you can get a quick result when you don't have to cut, measure and cream (read full article)
The greek yoghurt is essential for the success of these muffins. I have tried traditional plain yoghurt and although it works they do taste like the low fat diet version. In fact you could make a diet muffin by using low fat margarine, milk, yoghur (read full article)
Ingredients:2 cups self raising flour1/2 cup caster sugar90g butter, melted1 egg1 cup milk2/3 cup white choc bits1 cup frozen raspberries (do not thaw)Method:Preheat fan forced oven to 160 degreesSift flour into mixing bowl. Add sugar and stirIn se (read full article)
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