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4 ovos * 3/4 copo de leite morno * 2 copos de açúcar * 2 3/4 copos de farinha * 1 colher de sopa de fermentoBata as gemas com o açúcar. Adicione o leite e misture bem. Bata as claras em castelo. Adicione a farinha, misturada com o fermento, e as (read full article)
1 1/2 colher de sopa de margarina * 1/2 copo de açúcar * 1/2 copo de leite * 5 colheres de sopa de cacau em pó * 200 g de bolachas pötibör (petit beurre ou Maria)Derreta a margarina e misture-a bem com todos os outros ingredientes, com excepçã (read full article)
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