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http://createeathappy.blogspot.com/
My diary, writing about my creative cooking and award-winning recipes created for food companies and recipe contests in Japan. Most of my recipes are in Japanese, so I will translate them by request! Also, I write about hot and interesting food products and restaurant food in Japan. Plus, I write about my travels. Don't miss it ;)
Have you ever used tea dregs for your cooking?Some tea leaves are too hard and bitter to use, but believe it or not, some are really soft and tasty that you can even eat them! For instance, Chinese 龍井茶 (ronjin tea) is known as the best grade te (read full article)
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