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http://createeathappy.blogspot.com/
My diary, writing about my creative cooking and award-winning recipes created for food companies and recipe contests in Japan. Most of my recipes are in Japanese, so I will translate them by request! Also, I write about hot and interesting food products and restaurant food in Japan. Plus, I write about my travels. Don't miss it ;)
Yes! I finally got a chance to translate it!I used plenty of colorful vegetable chunks for this steamed rice. I browned the meat and vegetables before I cook in the rice cooker, which makes the rice more tasty ;)---------------------------------Color (read full article)
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