|
http://createeathappy.blogspot.com/
My diary, writing about my creative cooking and award-winning recipes created for food companies and recipe contests in Japan. Most of my recipes are in Japanese, so I will translate them by request! Also, I write about hot and interesting food products and restaurant food in Japan. Plus, I write about my travels. Don't miss it ;)
Today, I will translate my mozuku recipe which won the highest award at mozuku recipe contest. Mozuku (Cladosiphon okamuranus) is noodle-like seaweed which is mainly produced in Okinawa. Please see how much mozuku ReBekha picked up the other day! Wo (read full article)
Do you know Tenkasu?Tenkasu is crunchy bits of deep fried flour-dough (deep-fried tempura batter) used in Japanese cuisine: takoyaki, okonomiyaki, soba, udon, etc... Tenkasu is also called agedama.I used Tenkasu for this stir-fried recipe. It gives r (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
