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Cooking with a slow cooker is my kind of cooking. It cooks itself! Recipes include: hearty soups and stews, chicken, pork and beef recipes and delicious desserts.
1 (6 ounce) package long grain and wild rice mix 1 (1.3 ounce) envelope chicken noodle soup mix 2 (10 ounce) cans cream of chicken soup 2 ribs celery, chopped 1 to 2 cups cubed, cooked chicken In 5 to 6-quart slow cooker, combine rice mix, noodle sou (read full article)
3 (15 ounce) cans chili with beans 1 (15 ounce) can whole kernel corn 1 (14 ounce) can beef broth 2 (15 ounce) cans Mexican stewed tomatoes 2 teaspoons ground cumin 2 teaspoons chili powder In 5 to 6-quart slow cooker, combine chili, broth, corn, ste (read full article)
2 pounds small new potatoes, unpeeled, quartered 1/4 cup vegetable oil 1 (1.3 ounce) packet ranch dressing mix 1/4 cup fresh chopped parsley Place potatoes, vegetable oil, dressing mix and 1/4 cup water in 4 to 5-quart slow cooker. Toss to coat potat (read full article)
1 pound dry black beans 2 onions, chopped 2 teaspoons minced garlic 1 tablespoon ground cumin 2 teaspoons salt 1 (14 ounce) can chicken broth 1 cup instant brown rice Place beans in saucepan, cover with water and soak overnight. In 4 to 5-quart slow (read full article)
6 boneless, skinless chicken breast halves 1 teaspoon ground cumin 1 teaspoon chili powder 1 (10 ounce) can cream of chicken soup 1 (10 ounce) can fiesta nacho cheese soup 1 cup salsa In oblong slow cooker place chicken breasts sprinkled with cumin, (read full article)
1 cup uncooked white rice 2 (10 ounce) cans cream of chicken soup 1 (14 ounce) can chicken broth 1 (1.3 ounce) envelope dry onion soup mix 1 chicken, quartered Place rice in 5 to 6 quart oval slow cooker. In saucepan, combine chicken soup, broth, 2 s (read full article)
1 lb. ground beef 1 can chili, without beans 1 lb. mild Mexican Velveeta cheese, cubed Brown ground beef and drain. Combine beef, chili and Velveeta cheese in slow cooker. Cover and cook on LOW 1 to 1 1/2 hours or until cheese is melted. Stir occasio (read full article)
4 – 5 lbs. beef brisket 1/8 tsp. celery salt 1/4 tsp. garlic salt 1/4 tsp. salt 1/4 tsp. onion salt 1 (1.5 ounce) bottle liquid smoke 1 1/2 cups barbecue sauce Place brisket in slow cooker. Sprinkle with celery salt, garlic salt, onion salt and (read full article)
3 (16 ounce) packages frozen corn 1 (8 ounce) package cream cheese, cubed 1/4 cup butter, cubed 3 Tablespoons water 3 Tablespoons milk 2 Tablespoons sugar 7 slices American Cheese, cut into squares Combine all ingredients in slow cooker. Mix well. Co (read full article)
6 skinless, boneless chicken breast halves 1 (28 ounce) jar spaghetti sauce 2 green bell peppers, seeded and cubed 8 ounces fresh mushrooms, sliced 1 onion, finely chopped 2 tablespoons minced garlic Place chicken in the slow cooker. Top with spaghet (read full article)
1 (16 ounce) bottle Italian salad dressing 2 potatoes, cubed 2 carrots, thinly sliced 4 Pork chops Place pork chops, potatoes and carrots in slow cooker. Pour salad dressing over all. Cover and cook on HIGH 6 to 8 hours. (read full article)
1 small onion, chopped 1 cup chopped celery 1 tablespoon oil 3 cups diced cooked turkey 1 cup cooked rice Chicken broth Saute onion and celery in oil in saucepan until translucent. Combine all ingredients in slow cooker adding chicken broth to the co (read full article)
4 to 6 pounds boneless, skinless turkey breast 1 teaspoon garlic powder 1 envelope dry onion soup mix Place Turkey in slow cooker. Sprinkle garlic powder and onion soup mix over Turkey breast. Cover and cook on LOW 8 to 10 hours. Makes 6 to 8 servi (read full article)
1/2 cup butter 1/2 cup light corn syrup 1 cup brown sugar 1 can sweetened condensed milk apple slices Mix together all ingredients except apples in saucepan. Bring to boil. Pour into slow cooker. Cook on LOW for 30 minutes to 1 hour. Dip fresh apple (read full article)
4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely chopped 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces Place chicken, butter, soups and onion in (read full article)
6 to 8 eats of corn in husk 1/2 cup water Remove silk from corn but leave husks on. Cut off ends of corn so ears can stand in the cooker. Add water. Cover and cook on LOW 2 to 3 hours. Season to taste with butter, salt and pepper. (read full article)
4 chicken breasts, boneless and skinless 4 potatoes, quartered 2 stalks celery, chopped 2 large carrots, sliced 1 (11 ounce) can cream of chicken soup 1 (1.89 ounce) package dry onion soup mix Brown the chicken on both sides in a non-stick pan over m (read full article)
1 lb. ground beef 1 lb. bulk pork sausage 1 large onion, finely chopped 1 large green pepper, finely chopped 2 ribs celery, chopped 2 (15 1/2 ounce) cans kidney beans 1 (29 ounce) can tomato puree 1 (6 ounce) can tomato paste 2 cloves garlic, mined 2 (read full article)
1 pound ground beef, browned and drained 1 (10 3/4 ounce) can cream of mushroom soup 1/4 cup ketchup 1 small onion, diced Combine all ingredients in slow cooker. Cover and cook on LOW 2 hours. Serve on rolls, over baked potatoes or rice. Makes 6 serv (read full article)
2 (15 ounce) cans pinto beans, liquid reserved 3 (14 ounce) cans chicken broth 1/2 cup quick-cooking barley 1 (15 ounce) can Italian stewed tomatoes 1/2 teaspoon black pepper In 6-quart slow cooker combine beans, broth, barley, stewed tomatoes and bl (read full article)
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