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Cooking with a slow cooker is my kind of cooking. It cooks itself! Recipes include: hearty soups and stews, chicken, pork and beef recipes and delicious desserts.
2 pounds small new potatoes, unpeeled, quartered 1/4 cup vegetable oil 1 (1.3 ounce) packet ranch dressing mix 1/4 cup fresh chopped parsley Place potatoes, vegetable oil, dressing mix and 1/4 cup water in 4 to 5-quart slow cooker. Toss to coat potat (read full article)
3 (16 ounce) packages frozen corn 1 (8 ounce) package cream cheese, cubed 1/4 cup butter, cubed 3 Tablespoons water 3 Tablespoons milk 2 Tablespoons sugar 7 slices American Cheese, cut into squares Combine all ingredients in slow cooker. Mix well. Co (read full article)
6 to 8 eats of corn in husk 1/2 cup water Remove silk from corn but leave husks on. Cut off ends of corn so ears can stand in the cooker. Add water. Cover and cook on LOW 2 to 3 hours. Season to taste with butter, salt and pepper. (read full article)
3 to 4 medium new potatoes, unpeeled, sliced 2 onions, sliced 3 carrots, sliced 2 cups chopped green cabbage 1/4 cup Italian dressing 1 (15 ounce) can Italian stewed tomatoes In large slow cooker, place potatoes, onions, carrots and cabbage. Drizzle (read full article)
1 (10 ounce) packages frozen cauliflower, thawed 1 (8 ounce) jar cheese sauce 4 slices bacon, crisply browned and crumbled Place cauliflower in slow cooker. Pour cheese over top. Top with bacon. Cover and coon on HIGH 1 1/2 hours and then reduce to L (read full article)
1 1/2 pounds fresh asparagus 1 (10 3/4 ounces) can condensed cream of asparagus soup, undiluted 1 (10 3/4 ounces) can condensed cream of chicken soup, undiluted 4 ounces American cheese, cut into cubes 1 egg 2 cups crushed saltine crackers Combine cr (read full article)
2 (8 ounce) containers dairy sour cream chive dip 1 cup finely shredded Asiago cheese 1 (3 ounce) package cream cheese, cut up 1/2 cup mayonnaise 2 (20 ounce) packages refrigerated new potato wedges In a 3 1/2 or 4-quart slow cooker combine sour crea (read full article)
4 artichokes 1 teaspoon salt 2 tablespoons lemon juice melted butter Wash and trim artichokes by cutting off the stems flush with the bottoms of the artichokes and by cutting 3/4-1 inch off the tops. Stand upright in slow cooker. Mix together salt an (read full article)
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