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http://www.crostiniandchianti.blogspot.com
My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.
Last week I received 4 cookbooks in the mail and then went away for the weekend. So this weekend I had to put the first one to the test. This week's book is Stir Mixing It Up In the Italian Tradition by Barbra Lynch. Since Annette wanted salmon for d (read full article)
When Foodbuzz offered to donate $50 to Ovarian Cancer Research Fund (OCRF) for every Foodbuzz featured blogger who posted a banana split recipe, I had to do it. The problem is I mainly post healthy recipes. I decided to post my version of ice cream a (read full article)
After 6 weeks I finally have my camera back, so now I can post recipes again. It was a strange making food, plating it and eating it while it was still hot. You guys missed a bunch of delicious recipes I made with pesto like shrimp pasta, Caprese sal (read full article)
As the long holiday weekend kicks off, I wanted to take the time to reflect on Memorial Day. Most of the readers of this blog are probably aware that Memorial Day was created to honor the men and women who have served in the US military. I seriously (read full article)
With warm weather and picnic season upon us it is time for my favorite potato salad recipe. This is different than other potato salads because the potatoes are baked and the ingredients are typical baked potato toppings. Things like chives, bacon, so (read full article)
Theresa111 says:
Ibozo, You have great blog and congratulations on your weight loss. The fact you are doing the cooking is the perfect way for you to control what you are eating. Your presentation of these lower calorie recipes are clean and inviting. We are happy you have decided to join Half Hour Meals and hope you will continue to post recipes here for us to try.
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