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http://www.crostiniandchianti.blogspot.com
My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.
Last week I received 4 cookbooks in the mail and then went away for the weekend. So this weekend I had to put the first one to the test. This week's book is Stir Mixing It Up In the Italian Tradition by Barbra Lynch. Since Annette wanted salmon for d (read full article)
My brother, Bob, came to visit me this past weekend. He wanted me to recreate the dinner that I blogged about when I went to Paula's from Bell' Alimento for a cooking lesson. Now what do you do with leftover polenta cakes? I narrowed my options down (read full article)
This is a simple appetizer that takes very little active time to make.Marinated Olives2 cups Kalamata Olives1 Orange, juiced and zested1 Lemon, juiced and zested1 tsp Red Pepper Flakes1 tsp Rosemary, finely chopped1 tsp Lemon Thyme, finely chopped2 C (read full article)
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