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http://www.crostiniandchianti.blogspot.com
My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.
I got a new cook book, So Easy by Ellie Krieger, and I had to test it out. Well, I kind of tried it out. I tweaked the recipe to make it work for 2 people and added ingredients. Recipes are just guidelines anywayGarlic Basil Shrimp1 tbs olive oil3/4 (read full article)
This dish is a good way to use up leftover vegetables. The ingredients I list below can be changed for just about any vegetables you have in your house. Try for about 4 cups of veggies for 8 ounces of pasta. The recipe below is for 8 ounces of pasta (read full article)
I am going to give you the recipe for 3 different pasta sauces that all can be made in less time than it will take the pasta to cook. Most pastas in the United States are over sauced, the sauce should coat the pasta not drown it. Notice how you can s (read full article)
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