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http://www.crostiniandchianti.blogspot.com
My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.
This was the main course for Annette and my Valentines Day dinner. It was the best risotto that I have ever made or eaten. I based it on a recipe from Emeril Lagasse. The best part was there was enough left over for 2 more meals. It was like BIll Mur (read full article)
Ever have one of those Saturdays when you look up and see it is time for dinner and you haven't even thought about it yet? I just started grabbing left over ingredients until I was happy with the combination.Spicy Shrimp and Rice2 tbs olive oil2 tbs (read full article)
This recipe is from southwestern Italy, ok not really but once in a while I have to make something non-Italian to keep the family happy. This one was inspired when I read an article where Bobby Flay was making scallops with avocado puree. Scallops wi (read full article)
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