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http://www.crostiniandchianti.blogspot.com
My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.
My brother, Bob, came to visit me this past weekend. He wanted me to recreate the dinner that I blogged about when I went to Paula's from Bell' Alimento for a cooking lesson. Now what do you do with leftover polenta cakes? I narrowed my options down (read full article)
I got a new cook book, So Easy by Ellie Krieger, and I had to test it out. Well, I kind of tried it out. I tweaked the recipe to make it work for 2 people and added ingredients. Recipes are just guidelines anywayGarlic Basil Shrimp1 tbs olive oil3/4 (read full article)
Can you tell who got a really good deal on shrimp a couple of weeks ago? This is a healthy version of Shrimp Scampi, that I adapted from EatingWell magazine.Lemon Garlic Shrimp2 tsp olive oil3 cloves of garlic, minced2 tsp lemon zest1/2 pound shrimp (read full article)
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