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http://www.crostiniandchianti.blogspot.com
My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.
This was the main course for Annette and my Valentines Day dinner. It was the best risotto that I have ever made or eaten. I based it on a recipe from Emeril Lagasse. The best part was there was enough left over for 2 more meals. It was like BIll Mur (read full article)
For New Years Eve my wife wanted lobster tails and scallops. The local grocery had a good deal on small lobster tails, so I bought 3 of them. Turns out that my daughter wasn't going to be home. What do you do with an extra lobster tail. I turned it i (read full article)
Ok, this one isn't Italian, but it is an American holiday weekend and this is a good easy recipe that can be changed to feed a crowd. You can add additional things like sausage to stretch it out to feed more people. This is one of my favorite meals.L (read full article)
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