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http://www.crostiniandchianti.blogspot.com
My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.
As I was grilling the London Broil, I could look down and see the daffodils and crocuses in bloom. I am hoping winter has made its final appearance. Grilled London Broil and VegetablesLondon Broil:1 lb London Broil1 tbs Olive Oil1 tsp Oregano. dried1 (read full article)
Here is a fast and easy weeknight dinner. Curried Vegetables served over Whole Grain Couscous1 tbs olive oil8 oz cauliflower crowns4 oz button mushrooms, sliced into 2 or 4 pieces depending on size1/2 red pepper, cut into small dice1 yellow squash, c (read full article)
This dish is a good way to use up leftover vegetables. The ingredients I list below can be changed for just about any vegetables you have in your house. Try for about 4 cups of veggies for 8 ounces of pasta. The recipe below is for 8 ounces of pasta (read full article)
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