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http://www.crostiniandchianti.blogspot.com
My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.
After 6 weeks I finally have my camera back, so now I can post recipes again. It was a strange making food, plating it and eating it while it was still hot. You guys missed a bunch of delicious recipes I made with pesto like shrimp pasta, Caprese sal (read full article)
I remember talking to a guy in an Italian cooking class who told me his mom used to make tenderloin stuffed with prosciutto and parmesan cheese. I decided to try and recreate this dish, only making it a little healthier. I switched to pork tenderloin (read full article)
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