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http://www.crostiniandchianti.blogspot.com
My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.
Grilled Asian Seafood12 shrimp, peeled and deveined8 scallopsjuice of 2 limes1 tbs sesame oil2 tsp sesame seedsPut the seafood, lime juice and sesame oil in a resealable bag and set it aside for 15 minutes but not longer than 30 minutes. Toss them on (read full article)
This was the main course for Annette and my Valentines Day dinner. It was the best risotto that I have ever made or eaten. I based it on a recipe from Emeril Lagasse. The best part was there was enough left over for 2 more meals. It was like BIll Mur (read full article)
This is a recipe I got from my brother-in-law and sister-in-law Steve and Liz. This is so simple but so good I am sure it will become a favorite. Fantastic with a good bootle of wine and some crusty bread. I think I convinced my family this should be (read full article)
This recipe is from southwestern Italy, ok not really but once in a while I have to make something non-Italian to keep the family happy. This one was inspired when I read an article where Bobby Flay was making scallops with avocado puree. Scallops wi (read full article)
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