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http://www.crostiniandchianti.blogspot.com
My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.
Last week I received 4 cookbooks in the mail and then went away for the weekend. So this weekend I had to put the first one to the test. This week's book is Stir Mixing It Up In the Italian Tradition by Barbra Lynch. Since Annette wanted salmon for d (read full article)
After 6 weeks I finally have my camera back, so now I can post recipes again. It was a strange making food, plating it and eating it while it was still hot. You guys missed a bunch of delicious recipes I made with pesto like shrimp pasta, Caprese sal (read full article)
Have you ever seen a recipe and just knew you could do it better? A while back I saw a recipe where the person fried fish, shrimp and asparagus and then stacked them on top of each other. This weekend I decided to see what I could do to improve this (read full article)
When I come up with ideas for new recipes one of 2 things usually happens. I make it and it fails miserably and you never read about it, I do have to threaten Annette never to mention it or I will make it for her again. Or I make it and it turns out (read full article)
This is a recipe I decided to make today so I could use up some spinach, so don't look to closely and notice I forgot the spinach. It is only coincidence that my brother Bob asked that I post a bean recipe on the day I make bean soup. Everybody knows (read full article)
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