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http://domskitchen.blogspot.com/
After quite a few years of kitchen play, I finally have an opportunity to share some of my favorite recipes! Are they all original? Hardly. Are they award winning? Doubtful. Are they worth sharing? YOU'RE DAMN RIGHT THEY ARE! Many of the recipes have been passed on from others, but with just a few twists and turns, I've turned them into my own little children. I will, however, acknowledge where the original recipes came from as best I could remember. I hope you enjoy them, and I encourage you to twist and turn them into your own little children as well!
Here's an easy, tasty and healthy dish that serves well as either a side or as a rustic-style appetizer. If you have ever dined at Pesto in South Philadelphia (one of my favorite restaurants), you may have had their similar, rustic family style dish (read full article)
As mentioned in the most recent Men's Health magazine, Philadelphia is a great sandwich town. While cheesesteaks and hoagies are among the most popular sandwiches with many of our tourists, there is no doubt that a tender, juicy roast pork sandwich i (read full article)
A pat on the back and a tip of the toque to Una Mamma Italiana for a landslide win with her Roasted Artichokes and Tomato Stuffed Chicken Breast recipe. It's a well deserved win – the recipe looks amazing, and I will be making it and giving my per (read full article)
So as we all know, artichokes (carciofi) were the winning ingredient for the "Mamma Meets The Cucina" Food Challenge. You voted and we heard ya loud and clear!!! So what you are about to read is the result of long hours of inventing and preparing the (read full article)
ARTICHOKES!!!It looks like Carciofi will be the battling ingredient for the first "Mamma meets the Cucina" food challenge! So stay tuned as each blogger posts their homemade original recipe containing artichokes! Then you can vote AGAIN on which one (read full article)
Theresa111 says:
I had fun looking over your recipes. I never knew one could stuff a cannelloni shell that much. I bet it would drip down your chin while you ate it. I would dearly love you to ship me some Orangecello (don't know if I spelled it right) and those wonderful marinated eggplants. Really authentic Italian cuisine.
unamamma1 says:
GREAT STUFF! I love all the recipes and the stories make them so familiar.....way to go!
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