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 Veggie wrap in flour tortilla with ponzu dipping sauce. On Friday I blogged about rice and bean thread noodles. I used rice noodles as part of the filling for Asian style vegetable wraps I made for my daughter, who has recently become a vegetaria (read full article)
Right now I'm on a Tex-Mex cooking kick. I have a copy of Daniel Hoyer's book Culinary Mexico; Authentic Recipes and Traditions (Gibbs Smith, 2005). When I first read through this book, for a review I wrote on Suite101, I was a bit mysti (read full article)
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