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Individual tortilla pizza. Here is an idea for making a quick and easy pizza. I usually keep a package of Boboli mini pizza crusts in my pantry, but the other day I was craving a pizza and didn't have any Boboli left. I took a quick look around my (read full article)
Above: celebrity Chef Ellie Krieger PRESS RELEASEBarilla® and Celebrity Chef Ellie Krieger Celebrate the Great Taste of Whole Grains CHICAGO, July 1 /PRNewswire/ -- For the second year in a row, the Barilla Whole Grain Taste Chall (read full article)
La Tortilla FactoryI just received an email from the PR department of La Tortilla Factory. She thought I might be interested in posting the recipes to my Bike Diva blog, but I decided to post them up to my Cuisine Diva blog. Here are a few low ca (read full article)
Above: family style serving of pad thai My previous Cuisine Diva post provides details on how to prepare all the ingredients for pad thai ahead of time: How-to Prepare Recipe Ingredients for Pad Thai. This article describes how to cook pad thai. M (read full article)
Above: ingredients to make authentic Pad Thai Thai Style CuisineI've been on a Thai cooking adventure for the past few weeks. I am the Herbs and Spices Feature Writer for Suite101.com and have posted up a few Thai recipes and cuisine articles (read full article)
My husband and I do a lot of bike riding, so as part of our Valentine's Day celebration we did a 25 mile road bike ride, along with a friend of ours that had just purchased her very first road bike. We were kind of tired after the ride, and I (read full article)
Individual serving of moussaka. Moussaka is a Greek entree, which features layers of tomato seasoned ground meat, eggplant and a cream sauce. There are many variations of this classic, Mediterranean dish. I wrote an article for Suite101 on moussak (read full article)
Platter of homemade tamales For the past couple of weeks I've been blogging about my Mexican inspired cuisine journey. Here are the links to those posts.Food & Culinary Equipment From Mex Grocer Pozole; Pork and Hominy Stew Quesadillas; (read full article)
Two corn turnovers topped with mild, creamy green chile cheese sauceWow, I can't believe I actually made these all by myself yesterday. They aren't complicated, but are a bit time consuming. I could have used another set of hands, or a sh (read full article)
Bowl of pozole garnished with queso cotija, cilantro and lime juice Pozole is a traditional Mexican dish, which features lots of pork, chile peppers and hominy. Hominy is corn that has been treated with the mineral lime, to remove the outer hull, (read full article)
Veggie wrap in flour tortilla with ponzu dipping sauce. On Friday I blogged about rice and bean thread noodles. I used rice noodles as part of the filling for Asian style vegetable wraps I made for my daughter, who has recently become a vegetaria (read full article)
Rice noodles, on the left, and bean noodles, on the right. Vegetarian Recipes My 13 year old daughter decided to become a vegetarian a few months ago. I let her look through my two vegetarian cookbooks to see if there were any recipes she wanted m (read full article)
Turkey taco salad with blue corn chipsI have a problem with high cholesterol, despite all the exercising I do. A few years ago, I decided to stop eating red meat. While I do cave-in and have a beef burger a few times a year, I no longer purchase re (read full article)
I like making pizza at home. It's less expensive then ordering pizza from a restaurant, and you can control the ingredients used to make the pizza. You can either make a large pizza for the entire family, or let everyone make their own indivi (read full article)
Spicy creole-style shrimp My husband cooked up some shrimp the other day to add to some pasta he was making. He didn't use all the shrimp he cooked, so I came up with this quick and easy recipe to use up the leftovers. I'm calling my con (read full article)
Bouquet Garni Chicken in Wine Sauce Crock Pot cooking was extremely popular back in the late 1970's and early 1980's. In the past few years there has been a resurgence in preparing meals with crock pots, as people discover they can ofte (read full article)
I like making different types of chili and soups. They are pretty easy to make, and last for a week or more. I usually make a big batch of soup or chili, and freeze half of it for later. Here are pictures and links to a few of my recent soup and (read full article)
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