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Individual tortilla pizza. Here is an idea for making a quick and easy pizza. I usually keep a package of Boboli mini pizza crusts in my pantry, but the other day I was craving a pizza and didn't have any Boboli left. I took a quick look around my (read full article)
Above: celebrity Chef Ellie Krieger PRESS RELEASEBarilla® and Celebrity Chef Ellie Krieger Celebrate the Great Taste of Whole Grains CHICAGO, July 1 /PRNewswire/ -- For the second year in a row, the Barilla Whole Grain Taste Chall (read full article)
I'm wondering if instant oatmeal has an expiration date? I made a bowl of Quaker Weight Control instant oatmeal for breakfast this morning. It tastes a bit like stale cardboard. I added extra cinnamon and a bit of ground flax seeds, so now it (read full article)
My husband and I do a lot of bike riding, so as part of our Valentine's Day celebration we did a 25 mile road bike ride, along with a friend of ours that had just purchased her very first road bike. We were kind of tired after the ride, and I (read full article)
Platter of homemade tamales For the past couple of weeks I've been blogging about my Mexican inspired cuisine journey. Here are the links to those posts.Food & Culinary Equipment From Mex Grocer Pozole; Pork and Hominy Stew Quesadillas; (read full article)
Caprese salad plate Tomato, mozzarella and basil salad is also known as Caprese Salad, or Insalata Caprese. I wrote an article on how-to make a caprese salad, for the Herbs & Spices section of Suite101 on September 14: Insalata Caprese; How-to (read full article)
Veggie wrap in flour tortilla with ponzu dipping sauce. On Friday I blogged about rice and bean thread noodles. I used rice noodles as part of the filling for Asian style vegetable wraps I made for my daughter, who has recently become a vegetaria (read full article)
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