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http://curryinkadai.blogspot.com/
Indian Andhra Vegetarian home cooking at its best. This blog is a chronicle of Simple delicious and easy homemade vegetarian recipes( food ) be it curries, tiffins and snacks for breakfast, lunch or dinner, and tastes of new flavors from around the world. My Indian Vegetarian recipes are cooked with love for the joy of sharing. I do cook food with fresh vegetables right from the farmers and bursting with flavors from exotic spices from around the world.
Broad beans aka Chikkudu kaya is my all time favorite in Beans family. As a kid mom used to just steam these in cooker along with turmeric and salt and would serve them hot in a bowl as a snack. They were very delicious and we could finish the whole (read full article)
I know its not appetizing to eat the same old plain Idli with chutney/sambar everytime.., here i am with an easy and quick crunchy Idli snack and the best part just one pan to use... Serving these crunchy wedges with some chutney or your favorite ket (read full article)
Dondakaya( Tendli ) / Ivy Gourd used to be my favorite veggie when i was kid. There are various variations of cooking Tindora( dondakaya ). You can make deep fried version, saute( stir fry), dondakaya pachadi( chutney ), raw tindora chutney, dondaka (read full article)
Last weekend, I got my dosa batter and potato curry ready for the breakfast but to my surprise i found that i didn't have a coconut for the chutney... Hmmm what to do, just called mom for her spicy fresh onion chutney. ( Thank god, i atleast had som (read full article)
Its a known fact that everyone has their own ( family ) recipe for potato fry/aloo curry and i don't think there would be any person in this world who wouldn't love potatoes. Here's my Nanamma's simple spicy aloo fry( potato curry ) recipe which is (read full article)
Theresa111 says:
Your blog offers us a new world of cuisine. The photographs of your dishes are vibrant and beautifully displayed. I am very hungry to try your recipes. Well done!
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