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http://www.bramptondeli.co.uk
My emphasis is on not only sourcing the freshest and finest ingredients my money can buy but also making sure I get value for that money in the way I cook.
Cullen Skink or Smoked Haddock Chowder – A traditional soup named after the fishing village of Cullen, in Morayshire on the north-east coast of Scotland. Often served as a starter in a traditional Burns Night Supper on the 25th January, follow (read full article)
The pasta I used (just for a change) was Mezzi Ziti and came from The Pasta Shop in Peterborough. An Italian deli/local store that stocks a huge variety of Italian foods, including a fresh meat and cheese counter, wines, liqueurs and possibly the la (read full article)
Someone in our village was selling some small plums from their trees this weekend, so I’m really pleased to have come up with a recipe for them. This jam is quite simple to make as you do not require any special equipment or preserving product (read full article)
I first made these for a Halloween party about 6 years ago, in the dark room they looked like baked field mushrooms, so many people got a surprise when they tucked in, they were a huge success though and I have had requests for them ever since. For t (read full article)
Thali – A number of different dishes served typically for sharing, normally includes Indian breads, dal, curry, rice and pickles. Or it could just be that I raided the freezer and this is what I found. An Indian Tapas meal – for the reci (read full article)
Theresa111 says:
You have a very lovely comfortable food blog. I love the simplicity of your food and your enthusiasm for cooking and baking new recipes. Well done.
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