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http://www.delciesdesserts.com
Welcome to the world of self-created recipes that are made in cups.
Delcie’s is pleased to be invited by Liang Court Management to do a LIVE 3D cupcake decoration demonstration this coming National Day! Our resident sugar-craft artist, Fiona, who has been teaching cupcake decorations over the past few years wil (read full article)
Watch the video as it shows us how much sugar content there are in our normal snacks and drinks and its effects on our body. This is why I never encourage eating normal sugar, especially WHITE sugar as it’s bleached with chemicals and highly p (read full article)
I regret to inform you that our main kitchen production for orders required between 9th to 14th June is closed. As I will be out of town, should you require any urgent diabetic-friendly cakes, eggless cakes, diary-free cakes, please check for availab (read full article)
The term sugar simply means cane sugar, a crystalised state, C12H22O11, extracted from sugarcane and sugar beet. So with less sugar, it means cutting down on the amount of sugar content in the product. Like the above image shown, it is representing (read full article)
As published in Silver Lining Magazine, we are proud to sponsor our organic, eggless and dairy-free Blackforest Cake to new subscriber of Silver Lining Magazine. (While stock last!) (read full article)
\ A customised 1kg Cosmo Mango Eggless and Dairy Free cake for her daughter, Favor, who is 1 year old today. This cake is suitable for the vegans. Diabetic or Sugar-Free version is also available in store. (read full article)
What’s a surprise! I didn’t know the magazine will rank Delcie’s 2nd on the most recommended cakes featured, in between TWG@ Ion and The Courtyard@Fullerton Hotel. I’m so honored and happy! For the benefit of those who can (read full article)
I always looked forward to Chinese New Year…… because of the family get-together, seeing my cousins (only once a year) and not forgetting the thick “ang bao” I can’t denial the fact that I’m a family person and I l (read full article)
Dear supporters, Due to popular demand, all our Eggless Pineapple Rolls are sold out! Given our limited key ingredient to produce this recipe, we will not be able to meet further demands. We sincerely regret for any inconvenience caused, if any. (read full article)
Who says Chinese New Year’s cookies must be sinful and full of cholesterol? Now, I’m bringing you our egg-less CNY Pineapple Tarts, Pineapple Rolls, Almond Hearts and Green Pea Cookies that is suitable for those who are afraid of over-i (read full article)
Hi friends, fellow supporters and readers, In year 2010, Delcie’s resolution is to present all our customers more goodies, that are not just baked with my heart and soul, but also baked with nutritional ingredients and definitely guilt-free. To (read full article)
To all my readers, fans and valuable supporter of Delcie’s guilt free desserts, the above card message represent my heartfelt thank you to your support, suggestions, and many valuable friendships. May you and your family have a MERRY JOLLY HAP (read full article)
Featured under Dining Section on Page 22 in SPH Business Times on 7 Nov, 2009. ” When Delcie Lam of Whisk and FOld says her aim is “for them to rise”. she’s not talking about the cakes, muffins and tarts that her baking studi (read full article)
A fudgy brownie created with Mars Bar, presented in mini donut rings. These little treats are great as gifts! My friends couldn’t stop talking about how great these brownies were when they tried it during our opening launch last week. So I r (read full article)
Join Whisk & Fold at Singapore Press Holding’s Food and Travel fair this coming July from 24th (Fri) till 26th (Sun) for 3 full days of fun filled event. We will be organizing on stage game show and treasure draw during the food show. Duri (read full article)
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