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http://www.delciesdesserts.com
Welcome to the world of self-created recipes that are made in cups.
Dear supporters, Due to popular demand, all our Eggless Pineapple Rolls are sold out! Given our limited key ingredient to produce this recipe, we will not be able to meet further demands. We sincerely regret for any inconvenience caused, if any. (read full article)
For all my Facebook fans of Delcie’s, all of you will be entitled to 20% discount (including early bird special) off retailing price. Email your order request to order@delciesdesserts.com and quote “I am your Facebook fan” to get t (read full article)
Who says Chinese New Year’s cookies must be sinful and full of cholesterol? Now, I’m bringing you our egg-less CNY Pineapple Tarts, Pineapple Rolls, Almond Hearts and Green Pea Cookies that is suitable for those who are afraid of over-i (read full article)
Hi friends, fellow supporters and readers, In year 2010, Delcie’s resolution is to present all our customers more goodies, that are not just baked with my heart and soul, but also baked with nutritional ingredients and definitely guilt-free. To (read full article)
To all my readers, fans and valuable supporter of Delcie’s guilt free desserts, the above card message represent my heartfelt thank you to your support, suggestions, and many valuable friendships. May you and your family have a MERRY JOLLY HAP (read full article)
To Cafe Owner who is looking for a cake display fridge, Whisk and Fold is now consigning its display fridge for free. Talk to me for more information. (read full article)
Going to a Christmas party with nothing in mind? Need an alternative to the classics? Try our latest products which I’ve specially prepared for you this Christmas. Made with no dairy, no eggs and no meat, these vegan alternative are equally (read full article)
Click here to SIGN UP for workshop! This Christmas, besides giving and selling them, I would like to share the secrets of baking this joyful Christmas Fruit Cake that would melt your friends’ and families’ hearts. For the first time ever, join m (read full article)
;D I’m feeling “temple-out”. But it’s definitely great to be back! (read full article)
Hi Everyone, This is the time again for me to take a quick break to one of the 7 Wonders of the World, Angkor Wat, in Cambodia. I’ll be back on 5th Dec. However, should you need anything urgently, talk to my colleague, Patricia, by sending you (read full article)
Featured under Dining Section on Page 22 in SPH Business Times on 7 Nov, 2009. ” When Delcie Lam of Whisk and FOld says her aim is “for them to rise”. she’s not talking about the cakes, muffins and tarts that her baking studi (read full article)
This Christmas, besides giving and selling them, I would like to share the secrets of baking this joyful Christmas Fruit Cake that would melt your friends’ and families’ hearts. For the first time ever, join me, Delcie, as I will walk yo (read full article)
Hi All, The season of giving is back! After struggling with 1 year of running a bakery business, there were pain in losing my dearest mother and having to cope it while running a business. I still think of her every single day ever since she left me (read full article)
Wanna be rich? I have a pair of tickets to the Millionaire Mind Intensive Course for 3 full day seminar, 13 Nov – 15 Nov. If you are interested, please email me ASAP as closing date for registration is 31 Oct 2009. You would need to register on (read full article)
Did I mention about my other family in BNI? I’ve made alot of friends over the one year and being in this family definitely nurture me into a dynamic person. I remember I was a shy and quiet girl when I first visited Dynamic Chapter. But becau (read full article)
Business Network International is a group I’ve been actively participating for the past 1 year. Being in it was like having a catalyst planted into my business. Every week, without fail, I have to wake up early in the morning to attend the mee (read full article)
Seems like a mess in the photo above but trust me, they are really really really good. Fitriya and Linn are our newest double-duo bakers on board at Whisk and Fold. They have been feeding the community bakers at Whisk and Fold with their delicious m (read full article)
Last week, a free ticket was given to me by my friend, Matt, where he won a pair of tickets for this seminar organized by the Spirit of Enterprise, simply by twittering. I didn’t understand the power of twitter despite him explaining the conce (read full article)
A fudgy brownie created with Mars Bar, presented in mini donut rings. These little treats are great as gifts! My friends couldn’t stop talking about how great these brownies were when they tried it during our opening launch last week. So I r (read full article)
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