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http://www.delciesdesserts.com
Welcome to the world of self-created recipes that are made in cups.
With 2 Durian Cake options namely, “Standard” using organic raw sugar or “Diabetic Friendly” using 100% natural sweetener imported from Europe. I must admit that both versions are selling like hotcakes! If you do not want to (read full article)
Should you need anything from us urgently, we have the following stock in store for you this week: Dairy-Free and Eggless Desserts In Cups 1 box of 6 – Mango-go [SGD20] 3 boxes of 12 – Mix Flavours (Raspberry Choc, Mango-go, Black Cherr (read full article)
What’s a surprise! I didn’t know the magazine will rank Delcie’s 2nd on the most recommended cakes featured, in between TWG@ Ion and The Courtyard@Fullerton Hotel. I’m so honored and happy! For the benefit of those who can (read full article)
Who says Chinese New Year’s cookies must be sinful and full of cholesterol? Now, I’m bringing you our egg-less CNY Pineapple Tarts, Pineapple Rolls, Almond Hearts and Green Pea Cookies that is suitable for those who are afraid of over-i (read full article)
Hi friends, fellow supporters and readers, In year 2010, Delcie’s resolution is to present all our customers more goodies, that are not just baked with my heart and soul, but also baked with nutritional ingredients and definitely guilt-free. To (read full article)
To all my readers, fans and valuable supporter of Delcie’s guilt free desserts, the above card message represent my heartfelt thank you to your support, suggestions, and many valuable friendships. May you and your family have a MERRY JOLLY HAP (read full article)
Going to a Christmas party with nothing in mind? Need an alternative to the classics? Try our latest products which I’ve specially prepared for you this Christmas. Made with no dairy, no eggs and no meat, these vegan alternative are equally (read full article)
Hi All, The season of giving is back! After struggling with 1 year of running a bakery business, there were pain in losing my dearest mother and having to cope it while running a business. I still think of her every single day ever since she left me (read full article)
Did I mention about my other family in BNI? I’ve made alot of friends over the one year and being in this family definitely nurture me into a dynamic person. I remember I was a shy and quiet girl when I first visited Dynamic Chapter. But becau (read full article)
Business Network International is a group I’ve been actively participating for the past 1 year. Being in it was like having a catalyst planted into my business. Every week, without fail, I have to wake up early in the morning to attend the mee (read full article)
Seems like a mess in the photo above but trust me, they are really really really good. Fitriya and Linn are our newest double-duo bakers on board at Whisk and Fold. They have been feeding the community bakers at Whisk and Fold with their delicious m (read full article)
Last week, a free ticket was given to me by my friend, Matt, where he won a pair of tickets for this seminar organized by the Spirit of Enterprise, simply by twittering. I didn’t understand the power of twitter despite him explaining the conce (read full article)
Setting up a online dessert boutique doesn’t just take a day of effort. Find out what I did in to build a brand name for Delcie’s Desserts in the local blog scene. If the above video link doesn’t work, click on the link below to vi (read full article)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. ~ William Powell (read full article)
A crunchy nut bottom, layered with homemade hazelnut chocolate cream cheese mousse, topped with a chocolate ball and cocoa flakes…. See how Pastry Chef Delcie Lam creates this delicate dessert, and find out the secret ingredient that makes The (read full article)
For most businesses, competitors are bitter foes to be watched, and never to be befriended. But for me, I believe in sharing and this is why I’m helping many home bakers in Singapore reach out to the public through the community baking project. (read full article)
Watch Delcie’s Desserts on RazorTV as I share about the difference between our desserts and the common cupcakes, how I developed my recipes and my sharing whether should you patent your secret recipe. Click on the video box below to play and th (read full article)
Monday, a joyful Hari Raya day for all my Muslim friends, was also a big day for me. I walked around aimlessly in my kitchen, breaking out in cold sweat, while melting my chocolate. I think the sweating part should be partially because the kitchen wa (read full article)
[click on post title to view image] I wonder if you have heard about this myth which if you manage to tie a knot on the cherry’s stem using your tongue, you are a good kisser. Unfortunately, I haven’t figured out how to be agile with my (read full article)
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