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http://www.delciesdesserts.com
Welcome to the world of self-created recipes that are made in cups.
With effect from 1st April, our Delcie’s cake delivery charges will be revised. $12 – Mon to Sat (10am to 7pm) $14 – Sunday and Public Holidays (10am to 3pm, subjected to availability) FREE delivery for any purchase of $180 and ab (read full article)
Finally, the wait is over and I have finally come up with a vegan version of our famous desserts in cups. Comes in a box of 6 cups each. These petite size desserts are guaranteed to impress everyone in the party! Plus, they are low in calories and ba (read full article)
Having our lunch and look at how smiley Kannan is; as if he was trying to say “oh the food is so heavenly… hmmmm…”. Wow! Did I see a thumbs-up for my Vegan Chocolate Mud Cake? These people are really enjoying it! Photos by N (read full article)
Dear supporters, Due to popular demand, all our Eggless Pineapple Rolls are sold out! Given our limited key ingredient to produce this recipe, we will not be able to meet further demands. We sincerely regret for any inconvenience caused, if any. (read full article)
Featured under Dining Section on Page 22 in SPH Business Times on 7 Nov, 2009. ” When Delcie Lam of Whisk and FOld says her aim is “for them to rise”. she’s not talking about the cakes, muffins and tarts that her baking studi (read full article)
Delcie’s Desserts is currently baking with her heart and soul in Whisk and Fold. All our beautiful and healthy desserts are produced in the baking studio of Whisk and Fold. So check out what is Whisk and Fold all about at www.whiskandfold.com (read full article)
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