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http://www.delciesdesserts.com
Welcome to the world of self-created recipes that are made in cups.
Delcie’s specialises in baking nutritious cakes for the sensitive tummies. At Delcie’s, we call our cakes – Sweet Cheaters. As deceiving as our cakes may look on the appearance, our sweet cheaters are our finest achievement to date. All our ca (read full article)
Tomorrow will be the day where Delcie’s will be sponsoring our desserts and vegan cakes to support the Raise Your Game 2010 conference. This is an event where the Asia Professional Speakers Singapore (APSS) volunteer their time to put this conf (read full article)
To Cafe Owner who is looking for a cake display fridge, Whisk and Fold is now consigning its display fridge for free. Talk to me for more information. (read full article)
This Christmas, besides giving and selling them, I would like to share the secrets of baking this joyful Christmas Fruit Cake that would melt your friends’ and families’ hearts. For the first time ever, join me, Delcie, as I will walk yo (read full article)
Hi All, The season of giving is back! After struggling with 1 year of running a bakery business, there were pain in losing my dearest mother and having to cope it while running a business. I still think of her every single day ever since she left me (read full article)
Did I mention about my other family in BNI? I’ve made alot of friends over the one year and being in this family definitely nurture me into a dynamic person. I remember I was a shy and quiet girl when I first visited Dynamic Chapter. But becau (read full article)
Business Network International is a group I’ve been actively participating for the past 1 year. Being in it was like having a catalyst planted into my business. Every week, without fail, I have to wake up early in the morning to attend the mee (read full article)
A fudgy brownie created with Mars Bar, presented in mini donut rings. These little treats are great as gifts! My friends couldn’t stop talking about how great these brownies were when they tried it during our opening launch last week. So I r (read full article)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. ~ William Powell (read full article)
Monday, a joyful Hari Raya day for all my Muslim friends, was also a big day for me. I walked around aimlessly in my kitchen, breaking out in cold sweat, while melting my chocolate. I think the sweating part should be partially because the kitchen wa (read full article)
Click on the image above to enlarge. Teachers’ Day is here once again. After being in the bakery business for the past 1 year, it has been a great learning experience altogether! I fight, I cry, I grow, and best of all, I survive it all. If wi (read full article)
Join Whisk & Fold at Singapore Press Holding’s Food and Travel fair this coming July from 24th (Fri) till 26th (Sun) for 3 full days of fun filled event. We will be organizing on stage game show and treasure draw during the food show. Duri (read full article)
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