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Click here to SIGN UP for workshop! This Christmas, besides giving and selling them, I would like to share the secrets of baking this joyful Christmas Fruit Cake that would melt your friends’ and families’ hearts. For the first time ever, join m (read full article)
This Christmas, besides giving and selling them, I would like to share the secrets of baking this joyful Christmas Fruit Cake that would melt your friends’ and families’ hearts. For the first time ever, join me, Delcie, as I will walk yo (read full article)
Seems like a mess in the photo above but trust me, they are really really really good. Fitriya and Linn are our newest double-duo bakers on board at Whisk and Fold. They have been feeding the community bakers at Whisk and Fold with their delicious m (read full article)
Last week, a free ticket was given to me by my friend, Matt, where he won a pair of tickets for this seminar organized by the Spirit of Enterprise, simply by twittering. I didn’t understand the power of twitter despite him explaining the conce (read full article)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. ~ William Powell (read full article)
A crunchy nut bottom, layered with homemade hazelnut chocolate cream cheese mousse, topped with a chocolate ball and cocoa flakes…. See how Pastry Chef Delcie Lam creates this delicate dessert, and find out the secret ingredient that makes The (read full article)
Find Delcie’s Desserts and the rest of the resident bakers at Whisk & Fold, The Bakers’ Studio. Thanks for your support! (read full article)
Newly added feature from Facebook: http://www.delciesdesserts.com/be-a-friend/ New Baking Address: 778A North Bridge Road, Singapore 198786 How to get there? By Train: Exit Bugis MRT via Exit B Walk towards North Bridge Road. Walk towards Golden L (read full article)
This is Suki posing as a home-baker. Obviously, he was doing it all wrong. Can you spot the mistake? As I was applying a new food license for my new outlet, I went into the Q&A page and found something useful for those who questioned whether it (read full article)
…. only spelled backwards. I just knew it right from the beginning! I’m doomed to be stressful my entire baking life. With the recent shop moving, friends are seeing me in absolute despair condition. I even inspired myself to trim my hai (read full article)
Seriously, I am still very taken back by the death of Michael Jackson. I love his songs back in the 90s when I was still tiny, mounting my face in front of the TV set with his laser disc playing over and over again. His music videos were always fasc (read full article)
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