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http://www.delciesdesserts.com
Welcome to the world of self-created recipes that are made in cups.
Delcie’s is pleased to be invited by Liang Court Management to do a LIVE 3D cupcake decoration demonstration this coming National Day! Our resident sugar-craft artist, Fiona, who has been teaching cupcake decorations over the past few years wil (read full article)
I regret to inform you that our main kitchen production for orders required between 9th to 14th June is closed. As I will be out of town, should you require any urgent diabetic-friendly cakes, eggless cakes, diary-free cakes, please check for availab (read full article)
After my previous post (read here about baby steps to being healthy), one of my readers, Matt, spoke to me over Google Chat. — Matt: btw saw your post about being vegetarian something I’ve actually been thinking about recently too me: r (read full article)
How do I start eating healthy? When you ask yourself this question, it means you are ready to change your lifestyle, especially in your choice of food. So to help you, like how I found out myself though self-discovery, eating healthy can be easy. Whe (read full article)
Finally, the wait is over and I have finally come up with a vegan version of our famous desserts in cups. Comes in a box of 6 cups each. These petite size desserts are guaranteed to impress everyone in the party! Plus, they are low in calories and ba (read full article)
What’s a surprise! I didn’t know the magazine will rank Delcie’s 2nd on the most recommended cakes featured, in between TWG@ Ion and The Courtyard@Fullerton Hotel. I’m so honored and happy! For the benefit of those who can (read full article)
Click here to SIGN UP for workshop! This Christmas, besides giving and selling them, I would like to share the secrets of baking this joyful Christmas Fruit Cake that would melt your friends’ and families’ hearts. For the first time ever, join m (read full article)
Featured under Dining Section on Page 22 in SPH Business Times on 7 Nov, 2009. ” When Delcie Lam of Whisk and FOld says her aim is “for them to rise”. she’s not talking about the cakes, muffins and tarts that her baking studi (read full article)
A fudgy brownie created with Mars Bar, presented in mini donut rings. These little treats are great as gifts! My friends couldn’t stop talking about how great these brownies were when they tried it during our opening launch last week. So I r (read full article)
Click on the image above to enlarge. Teachers’ Day is here once again. After being in the bakery business for the past 1 year, it has been a great learning experience altogether! I fight, I cry, I grow, and best of all, I survive it all. If wi (read full article)
Delcie’s Desserts has always been a proud member of BNI a.k.a Business Network International, Singapore. Being part of the “Dynamic” chapter in Singapore, I have managed to gain a lot of business and contacts from fellow members. S (read full article)
Find Delcie’s Desserts and the rest of the resident bakers at Whisk & Fold, The Bakers’ Studio. Thanks for your support! (read full article)
Join Whisk & Fold at Singapore Press Holding’s Food and Travel fair this coming July from 24th (Fri) till 26th (Sun) for 3 full days of fun filled event. We will be organizing on stage game show and treasure draw during the food show. Duri (read full article)
…. only spelled backwards. I just knew it right from the beginning! I’m doomed to be stressful my entire baking life. With the recent shop moving, friends are seeing me in absolute despair condition. I even inspired myself to trim my hai (read full article)
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