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http://www.delciesdesserts.com
Welcome to the world of self-created recipes that are made in cups.
Delcie’s is pleased to be invited by Liang Court Management to do a LIVE 3D cupcake decoration demonstration this coming National Day! Our resident sugar-craft artist, Fiona, who has been teaching cupcake decorations over the past few years wil (read full article)
I guess I was getting “Ga-Ga” to be caught wearing a clown shoe in the public. Sitting right in front of Illuma Shopping Mall, in the busy heart of Bugis Street, I can’t help giggling at the sight of those big greenish shoes! Ove (read full article)
Watch the video as it shows us how much sugar content there are in our normal snacks and drinks and its effects on our body. This is why I never encourage eating normal sugar, especially WHITE sugar as it’s bleached with chemicals and highly p (read full article)
I regret to inform you that our main kitchen production for orders required between 9th to 14th June is closed. As I will be out of town, should you require any urgent diabetic-friendly cakes, eggless cakes, diary-free cakes, please check for availab (read full article)
I sincerely apologise for any inconvience caused on our website error. Do not hesitated to email us at order@delciesdesserts.com or call 90038823 for any sales enquiries on our organic, egg-free, dairy-free, guilt-free and diabetic-friendly cakes. A (read full article)
\ A customised 1kg Cosmo Mango Eggless and Dairy Free cake for her daughter, Favor, who is 1 year old today. This cake is suitable for the vegans. Diabetic or Sugar-Free version is also available in store. (read full article)
Finally, the wait is over and I have finally come up with a vegan version of our famous desserts in cups. Comes in a box of 6 cups each. These petite size desserts are guaranteed to impress everyone in the party! Plus, they are low in calories and ba (read full article)
What’s a surprise! I didn’t know the magazine will rank Delcie’s 2nd on the most recommended cakes featured, in between TWG@ Ion and The Courtyard@Fullerton Hotel. I’m so honored and happy! For the benefit of those who can (read full article)
From a sister who works in Africa, this is a special request by Joycelyn, who wanted something with low sugar content to represent her thoughts. Though my desserts, her love was sent to her dearest sister who had just given birth in Singapore. Deliv (read full article)
I always looked forward to Chinese New Year…… because of the family get-together, seeing my cousins (only once a year) and not forgetting the thick “ang bao” I can’t denial the fact that I’m a family person and I l (read full article)
Hmm, just a note to Jennifer, the cakes were all all baked by me, not Santhia. I guess the turn up was too massive that I don’t think everyone knew that I was the baker who bake those cakes. Nonetheless, I’m really elated to know that (read full article)
This is your last chance to get your hands on our most sought after cookies that is made with natural baking technique to achieve the melting moment without the use of eggs.”What?! Eggless?? But it taste like those made with eggs! (read full article)
Having our lunch and look at how smiley Kannan is; as if he was trying to say “oh the food is so heavenly… hmmmm…”. Wow! Did I see a thumbs-up for my Vegan Chocolate Mud Cake? These people are really enjoying it! Photos by N (read full article)
Who says Chinese New Year’s cookies must be sinful and full of cholesterol? Now, I’m bringing you our egg-less CNY Pineapple Tarts, Pineapple Rolls, Almond Hearts and Green Pea Cookies that is suitable for those who are afraid of over-i (read full article)
Hi friends, fellow supporters and readers, In year 2010, Delcie’s resolution is to present all our customers more goodies, that are not just baked with my heart and soul, but also baked with nutritional ingredients and definitely guilt-free. To (read full article)
Going to a Christmas party with nothing in mind? Need an alternative to the classics? Try our latest products which I’ve specially prepared for you this Christmas. Made with no dairy, no eggs and no meat, these vegan alternative are equally (read full article)
Click here to SIGN UP for workshop! This Christmas, besides giving and selling them, I would like to share the secrets of baking this joyful Christmas Fruit Cake that would melt your friends’ and families’ hearts. For the first time ever, join m (read full article)
Featured under Dining Section on Page 22 in SPH Business Times on 7 Nov, 2009. ” When Delcie Lam of Whisk and FOld says her aim is “for them to rise”. she’s not talking about the cakes, muffins and tarts that her baking studi (read full article)
Hi All, The season of giving is back! After struggling with 1 year of running a bakery business, there were pain in losing my dearest mother and having to cope it while running a business. I still think of her every single day ever since she left me (read full article)
Wanna be rich? I have a pair of tickets to the Millionaire Mind Intensive Course for 3 full day seminar, 13 Nov – 15 Nov. If you are interested, please email me ASAP as closing date for registration is 31 Oct 2009. You would need to register on (read full article)
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