Delcie's Desserts in Cups

http://www.delciesdesserts.com

Welcome to the world of self-created recipes that are made in cups.

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Recent Posts Tagged With 'delcie'

Jun 06

Cake order from 9th to 14th June is fully booked

I regret to inform you that our main kitchen production for orders required between 9th to 14th June is closed. As I will be out of town, should you require any urgent diabetic-friendly cakes, eggless cakes, diary-free cakes, please check for availab (read full article)

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May 23

Website down!

I sincerely apologise for any inconvience caused on our website error. Do not hesitated to email us at order@delciesdesserts.com or call 90038823 for any sales enquiries on our organic, egg-free, dairy-free, guilt-free and diabetic-friendly cakes. A (read full article)

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Mar 28

Customised Eggless Cake for 1 year old

\ A customised 1kg Cosmo Mango Eggless and Dairy Free cake for her daughter, Favor, who is 1 year old today. This cake is suitable for the vegans. Diabetic or Sugar-Free version is also available in store. (read full article)

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Mar 18

Delcie = Sweet

Click to view details: http://babynamesworld.parentsconnect.com/meaning_of_Delcie.html (read full article)

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Mar 09

U-Weekly Special Chocolate Edition – 1st March 2010

What’s a surprise! I didn’t know the magazine will rank Delcie’s 2nd on the most recommended cakes featured, in between TWG@ Ion and The Courtyard@Fullerton Hotel. I’m so honored and happy! For the benefit of those who can (read full article)

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Feb 02

Testimonals for our organic, low fat, low sugar cakes

Hmm, just a note to Jennifer, the cakes were all all baked by me, not Santhia. I guess the turn up was too massive that I don’t think everyone knew that I was the baker who bake those cakes. Nonetheless, I’m really elated to know that (read full article)

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Feb 01

This is the week to place your last min order!

This is your last chance to get your hands on our most sought after cookies that is made with natural baking technique to achieve the melting moment without the use of eggs.”What?! Eggless?? But it taste like those made with eggs! (read full article)

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Jan 19

Cake Taster Wanted!

What: Lunch at Taste of Natural and Vegan Dessert Sampling! Our next meetup is really something very special indeed! We’ll be having lunch at Taste of Natural, a phenomenally good vegan place serving creative meals that are both healthy and (read full article)

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Jan 08

SOLD OUT! Vegetarian Pineapple Roll

  Dear supporters, Due to popular demand, all our Eggless Pineapple Rolls are sold out! Given our limited key ingredient to produce this recipe, we will not be able to meet further demands. We sincerely regret for any inconvenience caused, if any. (read full article)

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Jan 05

Melt-in-your-Mouth Chinese New Year Cookies

Who says Chinese New Year’s cookies must be sinful and full of cholesterol? Now, I’m bringing you our egg-less CNY Pineapple Tarts, Pineapple Rolls, Almond Hearts and Green Pea Cookies that is suitable for those who are afraid of over-i (read full article)

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Dec 19

Christmas Baking Workshop – Aftermath

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Dec 14

Cafe Owners Wanted!

To Cafe Owner who is looking for a cake display fridge, Whisk and Fold is now consigning its display fridge for free. Talk to me for more information. (read full article)

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Dec 12

Christmas New Product – Vegan Savoury

Going to a Christmas party with nothing in mind? Need an alternative to the classics? Try our latest products which I’ve specially prepared for you this Christmas. Made with no dairy, no eggs and no meat, these vegan alternative are equally (read full article)

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Dec 08

Last Call: Christmas Baking Workshop Registration

Click here to SIGN UP for workshop! This Christmas, besides giving and selling them, I would like to share the secrets of baking this joyful Christmas Fruit Cake that would melt your friends’ and families’ hearts. For the first time ever, join m (read full article)

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Nov 28

On Holiday

Hi Everyone, This is the time again for me to take a quick break to one of the 7 Wonders of the World, Angkor Wat, in Cambodia. I’ll be back on 5th Dec. However, should you need anything urgently, talk to my colleague, Patricia, by sending you (read full article)

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Nov 18

Delcie’s Dessert & Whisk and Fold featured in Business Times

Featured under Dining Section on Page 22 in SPH Business Times on 7 Nov, 2009. ” When Delcie Lam of Whisk and FOld says her aim is “for them to rise”. she’s not talking about the cakes, muffins and tarts that her baking studi (read full article)

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Nov 15

Baking Workshop – Christmas Fruit Cake

This Christmas, besides giving and selling them, I would like to share the secrets of baking this joyful Christmas Fruit Cake that would melt your friends’ and families’ hearts. For the first time ever, join me, Delcie, as I will walk yo (read full article)

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Nov 09

What is Christmas? Nothing but a Famous Fruit Cake.

Hi All, The season of giving is back! After struggling with 1 year of running a bakery business, there were pain in losing my dearest mother and having to cope it while running a business. I still think of her every single day ever since she left me (read full article)

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Oct 20

Vernetta Lopez at SOE workshop

Last week, a free ticket was given to me by my friend, Matt, where he won a pair of tickets for this seminar organized by the Spirit of Enterprise, simply by twittering. I didn’t understand the power of twitter despite him explaining the conce (read full article)

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Oct 18

Fudge Brownie Rings with Mars Bar – $3.50 for 3 rings

A fudgy brownie created with Mars Bar, presented in mini donut rings. These little treats are great as gifts! My friends couldn’t stop talking about how great these brownies were when they tried it during our opening launch last week. So I r (read full article)

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