|
http://www.delciesdesserts.com
Welcome to the world of self-created recipes that are made in cups.
I guess I was getting “Ga-Ga” to be caught wearing a clown shoe in the public. Sitting right in front of Illuma Shopping Mall, in the busy heart of Bugis Street, I can’t help giggling at the sight of those big greenish shoes! Ove (read full article)
Watch the video as it shows us how much sugar content there are in our normal snacks and drinks and its effects on our body. This is why I never encourage eating normal sugar, especially WHITE sugar as it’s bleached with chemicals and highly p (read full article)
Myself and Charmaine from Baked and Eaten (brownie baker) were being invited to attend the California Rasins Seminar on Tuesday. Although I have no real connection to bread baking, I must admit I had learnt a lot during this seminar while, not forge (read full article)
The term sugar simply means cane sugar, a crystalised state, C12H22O11, extracted from sugarcane and sugar beet. So with less sugar, it means cutting down on the amount of sugar content in the product. Like the above image shown, it is representing (read full article)
With 2 Durian Cake options namely, “Standard” using organic raw sugar or “Diabetic Friendly” using 100% natural sweetener imported from Europe. I must admit that both versions are selling like hotcakes! If you do not want to (read full article)
If you’re questioning about a diabetes person eating durian? View the page below: http://answers.yahoo.com/question/index?qid=20080502013521AAQd69H Remember, everything must be eaten in moderation!!! (read full article)
Delcie’s specialises in baking nutritious cakes for the sensitive tummies. At Delcie’s, we call our cakes – Sweet Cheaters. As deceiving as our cakes may look on the appearance, our sweet cheaters are our finest achievement to date. All our ca (read full article)
In the world where everything is upsize, with effect from 1st May, all our signature desserts in cups will be also be UPSIZE; but without the additional guilt. We will no longer retail the petite size version. Along with that, we would also like to (read full article)
Baked with organic wholemeal unbleached flour, calcium enriched rice milk, low glycemic natural sweetener, trans-fat free grapeseed oil, fresh D24 durian puree with no sugar added and sprinkled with gold dust over non-dairy cream imported from Japan. (read full article)
What’s a surprise! I didn’t know the magazine will rank Delcie’s 2nd on the most recommended cakes featured, in between TWG@ Ion and The Courtyard@Fullerton Hotel. I’m so honored and happy! For the benefit of those who can (read full article)
Click here to SIGN UP for workshop! This Christmas, besides giving and selling them, I would like to share the secrets of baking this joyful Christmas Fruit Cake that would melt your friends’ and families’ hearts. For the first time ever, join m (read full article)
Hi All, The season of giving is back! After struggling with 1 year of running a bakery business, there were pain in losing my dearest mother and having to cope it while running a business. I still think of her every single day ever since she left me (read full article)
Wanna be rich? I have a pair of tickets to the Millionaire Mind Intensive Course for 3 full day seminar, 13 Nov – 15 Nov. If you are interested, please email me ASAP as closing date for registration is 31 Oct 2009. You would need to register on (read full article)
A fudgy brownie created with Mars Bar, presented in mini donut rings. These little treats are great as gifts! My friends couldn’t stop talking about how great these brownies were when they tried it during our opening launch last week. So I r (read full article)
Setting up a online dessert boutique doesn’t just take a day of effort. Find out what I did in to build a brand name for Delcie’s Desserts in the local blog scene. If the above video link doesn’t work, click on the link below to vi (read full article)
A crunchy nut bottom, layered with homemade hazelnut chocolate cream cheese mousse, topped with a chocolate ball and cocoa flakes…. See how Pastry Chef Delcie Lam creates this delicate dessert, and find out the secret ingredient that makes The (read full article)
For most businesses, competitors are bitter foes to be watched, and never to be befriended. But for me, I believe in sharing and this is why I’m helping many home bakers in Singapore reach out to the public through the community baking project. (read full article)
Watch Delcie’s Desserts on RazorTV as I share about the difference between our desserts and the common cupcakes, how I developed my recipes and my sharing whether should you patent your secret recipe. Click on the video box below to play and th (read full article)
Monday, a joyful Hari Raya day for all my Muslim friends, was also a big day for me. I walked around aimlessly in my kitchen, breaking out in cold sweat, while melting my chocolate. I think the sweating part should be partially because the kitchen wa (read full article)
[click on post title to view image] I wonder if you have heard about this myth which if you manage to tie a knot on the cherry’s stem using your tongue, you are a good kisser. Unfortunately, I haven’t figured out how to be agile with my (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
