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http://www.delciesdesserts.com
Welcome to the world of self-created recipes that are made in cups.
Hi friends, fellow supporters and readers, In year 2010, Delcie’s resolution is to present all our customers more goodies, that are not just baked with my heart and soul, but also baked with nutritional ingredients and definitely guilt-free. To (read full article)
To Cafe Owner who is looking for a cake display fridge, Whisk and Fold is now consigning its display fridge for free. Talk to me for more information. (read full article)
Going to a Christmas party with nothing in mind? Need an alternative to the classics? Try our latest products which I’ve specially prepared for you this Christmas. Made with no dairy, no eggs and no meat, these vegan alternative are equally (read full article)
Did I mention about my other family in BNI? I’ve made alot of friends over the one year and being in this family definitely nurture me into a dynamic person. I remember I was a shy and quiet girl when I first visited Dynamic Chapter. But becau (read full article)
Business Network International is a group I’ve been actively participating for the past 1 year. Being in it was like having a catalyst planted into my business. Every week, without fail, I have to wake up early in the morning to attend the mee (read full article)
Seems like a mess in the photo above but trust me, they are really really really good. Fitriya and Linn are our newest double-duo bakers on board at Whisk and Fold. They have been feeding the community bakers at Whisk and Fold with their delicious m (read full article)
Watch Delcie’s Desserts on RazorTV as I share about the difference between our desserts and the common cupcakes, how I developed my recipes and my sharing whether should you patent your secret recipe. Click on the video box below to play and th (read full article)
Monday, a joyful Hari Raya day for all my Muslim friends, was also a big day for me. I walked around aimlessly in my kitchen, breaking out in cold sweat, while melting my chocolate. I think the sweating part should be partially because the kitchen wa (read full article)
[click on post title to view image] I wonder if you have heard about this myth which if you manage to tie a knot on the cherry’s stem using your tongue, you are a good kisser. Unfortunately, I haven’t figured out how to be agile with my (read full article)
This is Suki posing as a home-baker. Obviously, he was doing it all wrong. Can you spot the mistake? As I was applying a new food license for my new outlet, I went into the Q&A page and found something useful for those who questioned whether it (read full article)
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