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http://www.delciesdesserts.com
Welcome to the world of self-created recipes that are made in cups.
“The combination of the flavours has been carefully thought of and developed to give that rich and exploding, yet complimenting taste that lingers in your mouth without feeling “too sweet”.” “A breakthrough in egg-free, dairy-free a (read full article)
The term sugar simply means cane sugar, a crystalised state, C12H22O11, extracted from sugarcane and sugar beet. So with less sugar, it means cutting down on the amount of sugar content in the product. Like the above image shown, it is representing (read full article)
Using an eggless chocolate fudge cake as a base, I made our signature mud fudge 70% dark chocolate ganache to sandwich the sponge. With the help of my teacher, he taught me and his other students to sculpt the skirt’s shape. The cake shown in t (read full article)
From a sister who works in Africa, this is a special request by Joycelyn, who wanted something with low sugar content to represent her thoughts. Though my desserts, her love was sent to her dearest sister who had just given birth in Singapore. Deliv (read full article)
Who says Chinese New Year’s cookies must be sinful and full of cholesterol? Now, I’m bringing you our egg-less CNY Pineapple Tarts, Pineapple Rolls, Almond Hearts and Green Pea Cookies that is suitable for those who are afraid of over-i (read full article)
To Cafe Owner who is looking for a cake display fridge, Whisk and Fold is now consigning its display fridge for free. Talk to me for more information. (read full article)
Featured under Dining Section on Page 22 in SPH Business Times on 7 Nov, 2009. ” When Delcie Lam of Whisk and FOld says her aim is “for them to rise”. she’s not talking about the cakes, muffins and tarts that her baking studi (read full article)
Seems like a mess in the photo above but trust me, they are really really really good. Fitriya and Linn are our newest double-duo bakers on board at Whisk and Fold. They have been feeding the community bakers at Whisk and Fold with their delicious m (read full article)
Watch Delcie’s Desserts on RazorTV as I share about the difference between our desserts and the common cupcakes, how I developed my recipes and my sharing whether should you patent your secret recipe. Click on the video box below to play and th (read full article)
Monday, a joyful Hari Raya day for all my Muslim friends, was also a big day for me. I walked around aimlessly in my kitchen, breaking out in cold sweat, while melting my chocolate. I think the sweating part should be partially because the kitchen wa (read full article)
Seriously, I am still very taken back by the death of Michael Jackson. I love his songs back in the 90s when I was still tiny, mounting my face in front of the TV set with his laser disc playing over and over again. His music videos were always fasc (read full article)
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