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http://www.delciesdesserts.com
Welcome to the world of self-created recipes that are made in cups.
I guess I was getting “Ga-Ga” to be caught wearing a clown shoe in the public. Sitting right in front of Illuma Shopping Mall, in the busy heart of Bugis Street, I can’t help giggling at the sight of those big greenish shoes! Ove (read full article)
Dear supporters, Due to popular demand, all our Eggless Pineapple Rolls are sold out! Given our limited key ingredient to produce this recipe, we will not be able to meet further demands. We sincerely regret for any inconvenience caused, if any. (read full article)
Hi friends, fellow supporters and readers, In year 2010, Delcie’s resolution is to present all our customers more goodies, that are not just baked with my heart and soul, but also baked with nutritional ingredients and definitely guilt-free. To (read full article)
To Cafe Owner who is looking for a cake display fridge, Whisk and Fold is now consigning its display fridge for free. Talk to me for more information. (read full article)
Click here to SIGN UP for workshop! This Christmas, besides giving and selling them, I would like to share the secrets of baking this joyful Christmas Fruit Cake that would melt your friends’ and families’ hearts. For the first time ever, join m (read full article)
Hi Everyone, This is the time again for me to take a quick break to one of the 7 Wonders of the World, Angkor Wat, in Cambodia. I’ll be back on 5th Dec. However, should you need anything urgently, talk to my colleague, Patricia, by sending you (read full article)
Featured under Dining Section on Page 22 in SPH Business Times on 7 Nov, 2009. ” When Delcie Lam of Whisk and FOld says her aim is “for them to rise”. she’s not talking about the cakes, muffins and tarts that her baking studi (read full article)
Did I mention about my other family in BNI? I’ve made alot of friends over the one year and being in this family definitely nurture me into a dynamic person. I remember I was a shy and quiet girl when I first visited Dynamic Chapter. But becau (read full article)
Business Network International is a group I’ve been actively participating for the past 1 year. Being in it was like having a catalyst planted into my business. Every week, without fail, I have to wake up early in the morning to attend the mee (read full article)
Seems like a mess in the photo above but trust me, they are really really really good. Fitriya and Linn are our newest double-duo bakers on board at Whisk and Fold. They have been feeding the community bakers at Whisk and Fold with their delicious m (read full article)
A fudgy brownie created with Mars Bar, presented in mini donut rings. These little treats are great as gifts! My friends couldn’t stop talking about how great these brownies were when they tried it during our opening launch last week. So I r (read full article)
Setting up a online dessert boutique doesn’t just take a day of effort. Find out what I did in to build a brand name for Delcie’s Desserts in the local blog scene. If the above video link doesn’t work, click on the link below to vi (read full article)
A crunchy nut bottom, layered with homemade hazelnut chocolate cream cheese mousse, topped with a chocolate ball and cocoa flakes…. See how Pastry Chef Delcie Lam creates this delicate dessert, and find out the secret ingredient that makes The (read full article)
For most businesses, competitors are bitter foes to be watched, and never to be befriended. But for me, I believe in sharing and this is why I’m helping many home bakers in Singapore reach out to the public through the community baking project. (read full article)
Delcie’s Desserts is currently baking with her heart and soul in Whisk and Fold. All our beautiful and healthy desserts are produced in the baking studio of Whisk and Fold. So check out what is Whisk and Fold all about at www.whiskandfold.com (read full article)
Find Delcie’s Desserts and the rest of the resident bakers at Whisk & Fold, The Bakers’ Studio. Thanks for your support! (read full article)
Join Whisk & Fold at Singapore Press Holding’s Food and Travel fair this coming July from 24th (Fri) till 26th (Sun) for 3 full days of fun filled event. We will be organizing on stage game show and treasure draw during the food show. Duri (read full article)
This is Suki posing as a home-baker. Obviously, he was doing it all wrong. Can you spot the mistake? As I was applying a new food license for my new outlet, I went into the Q&A page and found something useful for those who questioned whether it (read full article)
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